The kitchen is a vital premise indoor and outdoor in a restaurant. That is where we get nourishment and refreshments to keep us strong all day. It is our cooking skills and nutritional hygiene that makes our meals count. We cannot exhaust the broad knowledge appertaining kitchen matters.
Five Cool Kitchen Tips
Each day is a learning opportunity and I felt it important that you know 5 more tips.
1. The magic of salt
Salt has invaluable benefits in the kitchen. Apart from flavoring the food, salt has medicinal properties and sterilizing effect. Apply salt on your hands to wash off food stains. Salt removes similar stains from clothes. If the egg yolk pours on unintended surface add salt to clean with ease. Pour salt on the drain and give it time to work for you. Clean with hot water for the best outcome. Always soak kitchen sponges in salty water for about 10 minutes then rinse them.
2. Solve the riddle of sticky ingredients
Sticky nutritional fluids such as maple syrup and honey are troublesome when it comes to cleaning the containers you put them into. Consequently, cleaning takes more time and requires special detergents. You can overcome this challenge in a very simple way. Lubricate measuring cups and other containers you are about to use with a nonstick spray or oil. Pour the sticky ingredient now and it will slide off the sides of the cup.
3. Go natural on your dish
We are so used to ready-to-serve dishes in cafes and deliveries by food vendors. Most of the cuisines on sale are junk foods that are attractive to our eyes. As a matter of fact, the chefs and vendors have little concern for the health of their prospects. To guard your health against eating-style diseases such as cancer, go for natural ingredients. Buy raw vegetables, fruits, and meat without chemicals. Enter your kitchen and prepare your dish from scratch. Delight in original flavors and unique aroma. Save your liver the strain of undoing the inorganic substances in packed supplies.
4. Handling potatoes
Potatoes are very useful in the kitchen and you can make variants of delicacies from them including snacks. Well, if you want to utilize the whole potato without losing any nutrients you should know how to peel it in style. This is how you do it: boil the potatoes, soak in cold water for five minutes then skin off easily. The peels have already detached from the body. One more tip on potatoes! Did you know that a potato can save your ruined dish? I hope you have ever oversalted your stew or at least taken one. How was the feeling? Damn unpalatable! A potato comes to your rescue the next time you mess. Peel few potatoes and drop into that stew. Finish up with your cooking and revisit the stew after 10 minutes. You are good to go!
5. Peeling skills
Use a spoon to peel off ginger skin. Gently remove the peel with the sharp edge of a spoon. This prevents wastage that is common when a knife is used. A knife bores into the interior removing it along with the peel thus leading to loss of quite a considerable portion of the ginger piece. Apply this skill to other fruits vulnerable to waste when peeling.
It’s interesting to learn new cues and make cooking all fun. Try out the 5 kitchen tips and experience the difference. Salt stands out for all the kitchen items. Change your way of doing things and master the art of simplicity in the kitchen. Discover new tricks and watch for more tips.