5 Crazy Facts About Alaska

Boasting of national parks bigger than some countries, and icebergs taller than One World Trade Center, Alaska certainly does not do things by half measure.

Sporting snow-capped mountains, alongside glacier-rimmed fjords plus a dizzying number of exciting natural features, Alaska feels like another planet.

And through the gold rushes, world war to the booming oil industry, Alaska contains storied history, and it will never cease to impress any hardy visitor.


In the article below, we have rounded up the top 5 crazy facts you need to know about Alaska.

1) Alaska Has the Most Volcanoes

Alaska is not part of the “Ring of Fire” for no good reason.

According to the National Park Service, of the 800 active volcanoes worldwide, 70 of them are located in Alaska.

On a global scale, the 70 volcanoes might seem negligible, but when you account the fact that Alaska is home to 80% of all the United States volcanoes, then you might see why it`s a big deal.

With such a massive number of volcanoes, the state is plagued by an eruption nearly every year.

The most notable event happened with the eruption of Novarupta in 1912, which created the Valley of Ten Thousand Smokes, which is now part of Katmai National Park.

The most recent eruption happened on June 7, 2017, when the Bogoslof Volcano erupted, sending a plume of smoke 30,000 ft into the air.

And as it follows, volcanic eruptions go hand in hand with earthquakes.

US Geological Survey asserts that the Pacific Ring of Fire, onto which Alaska makes a huge portion accounts for nearly 90% of the world`s earthquakes.

A testimony to this was on March 27, 1964, when North America recorded the strongest earthquake with a moment magnitude of 9.2, in central Alaska. Every year, Alaska records roughly 5,000 earthquakes, and though not all are disastrous, a third of them measure above 3.5 on the Ritcher scale.

Of all the ten strongest earthquakes to be recorded globally, 1/3 have happened in Alaska.

2) Alaska has the Highest Number of National Parks

Alaska is home to more than a half of the US`s national parklands.

This is not surprising given that Alaska is the largest state and alone, it has over 375 M acres or 591,000 square miles. The area coverage of Alaska is double the size of the next largest state, Texas.

When it comes to the number of parks, Alaska has eight national parks, meaning your itinerary options are quite limitless.

The parks here are not just a brazen grassland, but they`re spectacular scenes inundated with scenic mountains, glaciers as well as a variety of wildlife.

Though all the national parks in Alaska are pretty awesome, a major attraction is the Denali National Park.

Here, visitors can see the Denali big five version, which includes moose, bears, mountain goats, wolves, and caribou.

3) Alaska Has the Largest Areas of Water

In terms of water bodies, Alaska is again on the forefront with a massive space under water bodies.

Before we look at the actual statistics, let`s look at the percentage of Alaska`s water masses in relation to the country`s water bodies.

According to Geo Lounge, the US has 264,837 square miles of water. Alaska, on the other hand, has approximately 94,743 square miles of water. This figure is by far superior to the second water coverage by Texas at 40,175 square miles.

We also need to acknowledge that the state borders the largest water mass in the world, the Pacific.

More to this, the state also borders the arctic sea, which includes the Beaufort Sea and the Bering Sea.

But more to this, Alaska pays homage to more than 3,000 rivers, and over 3 million lakes. Yes, I said it right, a whopping 3,000,000 lakes.

The largest of all is Lake Iliamna, which covers over 1,000 square miles.

4) Alaska has the Largest Oil Reserves

Besides flora and fauna, Alaska is famous for many things, and probably among them is the oil industry.

Historically, Alaska has always accounted for more than 25 percent of the oil production in the United States.

However, the figures have fallen off in recent years, given that shale drilling and fracking is increasingly gaining popularity is Dakota, Texas, and California.

In spite of the slump in oil production, it`s still believed that Alaska holds the largest oil reserves, much of which is under the protection of the Forest Land Service.

5) Alaska Does Not See Daylight for 80 Days

It`s not a surprise that the state was aptly named the Land of the Midnight Sun.

Given that 1/3 of the state lies within the arctic circle, much of the state does not see nighttime at all for 80 days every year. Then, starting from mid-November, many Alaskans do not see the sun until at time like this, late December.


Undoubtedly, Alaska is a place full of mystery, and enigmatic at the very least.

Equally, it`s also an exciting and wonderful place to visit. In fact, visiting Alaska should be one of your must-do list coming 2019.

Kitchen Hacks To Make Your Life Easy

Since the turn of the new Millenium, socializing and networking have taken a whole different dimension. For instance, the launch of blogs and Youtube greatly helped people in various fields and professions to share ideas which in turn boosted creativity. Some of the most impressive tips in life are shared as hacks, which are just simple but clever tricks that make it easier to accomplish a task.

Also, Read – 5 Kitchen Tips You Should Know

Kitchen Hacks

These hacks in a kitchen setting are particularly, ingenious methods of improving creativity while helping to prepare some scrumptious meals.

  • Grating Butter

When baking, it is at times cumbersome to create a perfect mixture for the dough. In fact, when you scoop some butter and add it to the flour, it becomes hard to mix it proportionally. A simple way around this is to store the butter in a refrigerator, then grate it to into the flour. This way, it is much thinner and spreads evenly much quicker. Furthermore, it melts faster which improves the quality of the overall product.

  • Pressing a Hole Into A Burger

Cooking a burger poses one simple challenge – to cook it evenly! Usually, the outcome is always that one side is undercooked while the other is overcooked because of its circular yet uneven shape. A simple hack around this is to use a finger to press right through the middle of the circumference on both sides. It is a simple trick that ensures the heat is evenly distributed from the heat source to/around the burger which cooks it proportionately.

  • Vinegar To Clean Your Microwave

At times, when using the microwave, the heat can be so intense, that the rapid boiling or fragments of hot food splatter all around the interior surface. Once these bits cool, they become solid and tend to stick on the interior. It is difficult to clean them off using cold water and to some extent hot water, which can damage the interior surface. Warming up a solution of vinegar in water using the microwave for a couple of minutes allows the steam to loosen these food fragments. All you have to do afterward is to just wipe them off of the inner surface of the microwave.

  • Storing Tomatoes At Room Temperature

A refrigerator keeps food at a subdued temperature which is well below the average room temperature of 25 degrees Celsius. This is useful when it comes to keeping bacteria at bay, particularly those that can speed up the fermentation process to make food rot quicker. However, on the negative side, fruits tend to lose their flavor because of this, and it is, therefore, advisable to store tomatoes at room temperature. They get to retain their flavor which is an advantage that helps you prepare hearty delicacies.

  • Freeze Meat To Make It Easier To Slice Thin Pieces

Slicing meat after it has defrosted is easier, but only when you want it in sizeable pieces. If you want to, however, make them wafer-thin similar to carpaccio, then it is advisable to freeze the meat for a little while. Afterwards, it becomes solid plus easier to ‘chisel’ into very fine slices.

  • Flour Your Potatoes

When cooking potatoes, you can sprinkle a spoon of wheat flour on each of them. It makes them crunchy and tastier, almost like you were deep frying them for crisps.



These are some of the simple life hacks in the kitchen that can turn you from being an average cook into somewhat of a master chef with quite a number of tricks up your sleeves.

5 Kitchen Tips You should Know

The kitchen is a vital premise indoor and outdoor in a restaurant. That is where we get nourishment and refreshments to keep us strong all day. It is our cooking skills and nutritional hygiene that makes our meals count. We cannot exhaust the broad knowledge appertaining kitchen matters.

Five Cool Kitchen Tips

kitchen tips

Each day is a learning opportunity and I felt it important that you know 5 more tips.

1. The magic of salt
Salt has invaluable benefits in the kitchen. Apart from flavoring the food, salt has medicinal properties and sterilizing effect. Apply salt on your hands to wash off food stains. Salt removes similar stains from clothes. If the egg yolk pours on unintended surface add salt to clean with ease. Pour salt on the drain and give it time to work for you. Clean with hot water for the best outcome. Always soak kitchen sponges in salty water for about 10 minutes then rinse them.

2. Solve the riddle of sticky ingredients
Sticky nutritional fluids such as maple syrup and honey are troublesome when it comes to cleaning the containers you put them into. Consequently, cleaning takes more time and requires special detergents. You can overcome this challenge in a very simple way. Lubricate measuring cups and other containers you are about to use with a nonstick spray or oil. Pour the sticky ingredient now and it will slide off the sides of the cup.

3. Go natural on your dish
We are so used to ready-to-serve dishes in cafes and deliveries by food vendors. Most of the cuisines on sale are junk foods that are attractive to our eyes. As a matter of fact, the chefs and vendors have little concern for the health of their prospects. To guard your health against eating-style diseases such as cancer, go for natural ingredients. Buy raw vegetables, fruits, and meat without chemicals. Enter your kitchen and prepare your dish from scratch. Delight in original flavors and unique aroma. Save your liver the strain of undoing the inorganic substances in packed supplies.

4. Handling potatoes
Potatoes are very useful in the kitchen and you can make variants of delicacies from them including snacks. Well, if you want to utilize the whole potato without losing any nutrients you should know how to peel it in style. This is how you do it: boil the potatoes, soak in cold water for five minutes then skin off easily. The peels have already detached from the body. One more tip on potatoes! Did you know that a potato can save your ruined dish? I hope you have ever oversalted your stew or at least taken one. How was the feeling? Damn unpalatable! A potato comes to your rescue the next time you mess. Peel few potatoes and drop into that stew. Finish up with your cooking and revisit the stew after 10 minutes. You are good to go!

5. Peeling skills
Use a spoon to peel off ginger skin. Gently remove the peel with the sharp edge of a spoon. This prevents wastage that is common when a knife is used. A knife bores into the interior removing it along with the peel thus leading to loss of quite a considerable portion of the ginger piece. Apply this skill to other fruits vulnerable to waste when peeling.



It’s interesting to learn new cues and make cooking all fun. Try out the 5 kitchen tips and experience the difference. Salt stands out for all the kitchen items. Change your way of doing things and master the art of simplicity in the kitchen. Discover new tricks and watch for more tips.